Cheese is made of cow, goat, buffalo, yak or sheep’s milk. Its taste, form and texture differs according to its source, processing and age. The global market for cheese was worth USD 72.45 billion in 2012 and is expected to reach USD 118.44 billion in 2019. Food manufacturers create varied cheese related products and increase its value for the customers. Food service restaurants, fast food outlets and household consumers are some of the end users for the cheese market.

The market is segmented on the basis of product and geography. Different kind of cheese such as American, Italian, hard, soft, fresh and others are included in this study. Major geographies included are North America, Europe, Asia-Pacific, and Rest of the World (RoW). These regions are further segmented into various countries such as U.S., Canada, Mexico, Italy, Germany, France, UK, Spain, India, China, Japan, Australia and many others.

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The study also includes import and export of cheese in terms of volume and revenue of the ten major countries followed by their per capita consumption of cheese in terms of volume (KG). To have a full competitive advantage, the study also provides factors such as drivers, restraints and opportunities and their impact followed by three parameters such as low, medium and high for the period of 2013 to 2019. It also includes information about the various types of packaging used by the major players of the market and recent development in packaging

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The study also provides value chain analysis, market attractiveness by products and Porter’s five force analysis which includes the power of suppliers and buyers followed by threat from substitutes and new entrants and also by degree of competition which provides an insight about the competition in the industry. It also includes detailed profiles of the major players in this market with attributes such as product portfolio, strategy, SWOT analysis and recent developments. Some of the major players of the market are Nestle, Kraft, Danone and many others.

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Cheese Market: Product Analysis
American Cheese
Italian Cheese
Hard Cheese
Soft Cheese
Fresh Cheese

Cheese Market: Regional Analysis
North America

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